Evening Menu



To Start

Soup of the Day £3.95
Calamari - crispy squid rings served with a wedge with lemon £4.95
King Prawns with garlic butter and chilli £5.95
Antipasto – selection of Italian meats £5.25
Creamy Mushrooms on toasted ciabatta bread (v)£4.75
Mozzarella & vine ripened tomato salad (v) £4.25
Mussels in garlic & white wine sauce £5.25/£10.95 to share
Bruschetta con pomodoro (v) £4.95
Pears wrapped in parma ham with ricotta and gorgonzola cheese £5.25


Pasta Dishes
Spaghetti con Polpette (Meatballs in a tomato sugo) £9.95
Spaghetti Bolognese £8.95
Tagliatelle Carbonara £9.95
Penne Arrabiatta (spicy) (v)£8.75
Linguine Lemony prawn & pea £9.25
Penne Pea & Parmesan(v) £8.75
Farfalle with crumbled goats cheese & roasted pepper (v) £7.25
Traditional Lasagne £ 9.95
Vegetable Lasagne (v) £8.95

Meat & Fish Dishes
Chicken breast cooked in roasted portabello, oyster and chestnut mushroom garlic cream served on a bed of gnocchi £11.95
Pan fried Duck breast with dauphinoise potatoes with an orange jus and fine gravy £12.95 

Beef Stifado (greek style stew) served with warm bread £9.95 

Lamb shank slow cooked in a red wine reduction served on a bed of creamy mash £13.95 

*Bistecca ai ferri (sirloin steak) served with rosemary roasted potatoes £13.95

*Bistecca al pepe nero (sirloin steak) with black peppercorns and a brandy cream sauce served with rosemary roasted potatoes £15.95 

Salmon fillet on a bed of new potatoes crushed with spinach and sundried tomatoes £12.95 

Fillet of sea bass topped with lime and caper dressing on a bed of roasted Mediterranean vegetables £13.95 

Seafood risotto with squid, mussels, prawns & chilli £9.95

 Side Dishes      

Bread & Olives £4.25     Seasonal Vegetables £3.95   
Garlic Roasted Potatoes £3.95 Rocket & Parmesan Salad £3.95 Garlic Bread £3.95 

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